Pepper Hot OP (Pasilla Bajio)

Pepper - Passila Bajio

Species: Pepper Hot OP
Variety: Pasilla Bajio
Two celled, thick walled fruit. Dark green to dark brown in color. Long and wrinkled. (8-10 x 1) 75-80 days to harvest. Good for drying and mole. Scoville Heat Units approx. 1300 (fresh basis).
From: US
Volume: 1,200
Unit: KG

See also different:Peppers
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